
Cooking Methods (Steaming and Baking)
Authored by Leah Halstead
Other
6th - 10th Grade
Used 6+ times

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7 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What cooking technique does baking use?
Moist
Dry
Combination
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What cooking technique does steaming fall under?
Dry
Moist
Combination
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What are the the top 3 most popular types of things that are baked in 2021?
Banana Bread
Muffin
Cinnamon Roll
Lava Cake
Cupcake
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
During this process heat is created by boiling water which ________ into steam.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The steam does not brings heat to the food and cooks it
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During the baking the bubbles of air will expand and the cake will_____.
Rise
Deflate
Explode
Shrink
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first ever thing that was baked was a bread like substance.
True
False
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