ASIAN JAPAN

Capital of Japan

• Hokkaido

• Nagoya

• Tokyo

The official religion of the Japan

• Catholic

• Hinduism

• Buddhism

Chopsticks were introduced to Japan in this period.

• Kofun Period

• Koton Period

• Kocon Period

Two ingredients are usually avoided within the cooking process, because Japanese people were trying to keep a healthy lifestyle

• Oil and Fat

• Oil and Lard

• Oil and Margarine

In this year, people were allowed to consume meat in public.

• 1853

• 1854

• 1855

This food is staple in Japanese Cuisine.

• Corn

• Rice

• Bacon

In what year, the capital Tokyo has maintained the title of the city with the most 3-starred restaurants in the world.

• 2010

• 2011

• 2012

The traditional Japanese meal is based on the philosophy of

• one soup, four vegetables

• one soup, three vegetables

• one soup, two vegetables

The Following are the color represent the foods of Japanese except one.

• White

• Black

• Gold

The following foods are Japanese cuisine except one.

• Ramen

• Shabu Shabu

• Paella