macromolecules review

A very large molecule (like a carbohydrate, protein, lipid, or nucleic acid)

Also called a polymer.

• Monomer

• Element

• Macromolecule

• atom

• micro molecule

a substance that cannot be separated or broken down into simpler substances by chemical means

• Monomer

• Element

• Macromolecule

• polymer

• micro molecule

a macromolecule made of many monomers.

• Monomer

• Element

• atom

• polymer

• micro molecule

Tags

NGSS.HS-LS1-6

a molecule that can be bonded to other identical molecules to form a polymer (like amino acids, monosaccharides, nucleotides, fatty acids, and glycerol)

• Monomer

• Element

• atom

• polymer

• micro molecule

Tags

NGSS.MS-PS1-1

Which of the following is a monomer for Lipids?

• Monosaccharide

• amino acids

• Nucleotide

• Polysaccharide

• Glycerol and Fatty acids

Which of the following is a monomer for Proteins?

• Monosaccharide

• amino acids

• Nucleotide

• Polysaccharide

• Glycerol and Fatty acids

Which of the following is a monomer for carbohydrates?

• Monosaccharide

• amino acids

• Nucleotide

• Polysaccharide

• Glycerol and Fatty acids

Which of the following is a monomer for Nucleic acids?

• Monosaccharide

• amino acids

• Nucleotide

• Polysaccharide

• Glycerol and Fatty acids

What are the four main macromolecules found in organisms?

• Carbohydrates, Proteins, Lipids, and Nucleic Acids

• Salt, Minerals, Lipids, and Vitamins

• Carbohydrates, Proteins, Lipids, and Vitamins

• Carbohydrates, Proteins, Water, and Minerals

• Amino Acids, Monosaccharides, Lipids, and Nucleic Acids

What is the name for the items found in the Periodic Table?

• Elements

• Polymers

• Monomers

• Macromolecules

• Food

Tags

NGSS.HS-PS1-1