
Preparação e confeção de cozinha básica
Authored by Michel Weiss
Professional Development
Professional Development
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9 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Quantas ovos são preciso para fazer uma omelete num estabelecimento de Restauração?
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A Tortilha e de origem de qual pais?
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Para confecionar uma Paella precisamos de
Chouriço, Batata e Pimentos
Ovos, Batata e Pimentos
Arroz , Batata e Feijão
Arroz, Chouriço e Pimentos
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Vamos fazer um Risotto, precisamos comprar os seguintes ingredientes...
Arroz, Mostarda, Sal
Arroz, Vinho branco, Sal
Arroz, Vinagre, Sal
Arroz, Batata e Sal
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
"AL DENTE" significa...
Amanhar o peixe
Colocar o bacalhau demolho
Cozinhar um ingrediente até um certo ponto
Carne muito bem passado
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Brunesa
legumes cortados em tiras
legumes cortados em palitos
legumes cortados em cubos pequenos
legumes cortados em cubos grandes
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Vamos cozinhar um frango no forno.
Como se chama o tipo de cozedura usado..
Gratinar
Cozer
Assar
Grelhar
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