
Tools, equipment, utensils needed in preparing salads
Authored by Dinalyn Cadisal
English, Business
9th Grade
Used 19+ times

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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
wooden or blocks, used for cutting meat and vegetables
cutting boards
knives
peelers
citrus zesters
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a kitchen tool consisting of a slotted metal attached to handle used to remove the outer skin of vegetables
cutting boards
knives
peelers
citrus zesters
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a kitchen tools used to shred foods into fine pieces
grater
salad spinner
salad servers
citrus zesters
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
used for salad toppings to be broiled or grilled
grater
salad spinner
salad servers
grill pan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
used to mix dressing marinate food and toss salad ingredients together
grater
salad spinner
salad servers
mixing bowl
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
hold and wash salad leaves, a slotted basket used to remove all water off the leaves
grater
salad spinner
salad spinner
mixing bowl
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
used to remove zest from citrus
cutting boards
knives
peelers
citrus zesters
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