Food Technology Year 10
Authored by Prudence Smurthwaite
Specialty
9th - 10th Grade
Used 10+ times
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25 questions
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1.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
A number of plant foods were considered staple foods, including...
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How did Indigenous peoples obtain sweet flavourings in their diet?
Lemon Myrtle
Wattleseed
Macadamia Nuts
3.
OPEN ENDED QUESTION
2 mins • Ungraded
Why were Aboriginal diets nutritionally balanced?
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4.
OPEN ENDED QUESTION
2 mins • Ungraded
Some interesting facts I learnt about tools used for hunting and gathering food are ...
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5.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
I notice that some of the
indigenous plants that are used in contemporary cuisine ...
6.
OPEN ENDED QUESTION
2 mins • Ungraded
What are the factors that influence Food Selection? Social...
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7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is ingestion?
The body excreting waste
The process of absorbing information
Digestive issues
Process of taking food or drink into the body by swallowing or absorbing it
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