MLQHS TLE 7 Basic Knife Skills Quiz
Authored by Nekky Giner
Life Skills
7th Grade
Used 5+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a technique were we finely divide the ingredients into fine pieces like grind meat
Slicing
Chopping
Mincing
Peeling
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a technique where vegetables are cut with no specific shape required.
Slicing
Chopping
Mincing
Peeling
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
is a technique wherein we remove the rind or skin of a fruit or vegetable with the help of a peeler
Slicing
Chopping
Mincing
Peeling
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which of the following the following pictures shows Julienne cuts?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
is a manner of cutting of foods into thin slices
Slicing
Chopping
Mincing
Peeling
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