What are these foods?

It features oil noodles with minced pork and fresh shrimp in a shallow broth(肉湯).

• avory rice pudding

• Danzai noodles

• Tainan Mi Gou

• Salty Porridge

These are Taiwan's answer to Japanese tempura, except the shrimp is wrapped in caul fat and stuffed with aromatics like scallion before being deep fried.

• Milkfish soup

• Savory rice pudding

• eef Hot Pot

• Shrimp roll

It is served and made in a bowl mixed with duck egg yolk, shiitake, pork, and shrimp. The pudding is made with rice milk and flavored with soy sauce and sesame oil.

• Savory rice pudding

• Coffin bread

• eel noodles

• Salty Porridge

The dish is a piece of remarkably thick toast that holds a seafood chowder pool with pork, mushrooms, peas, and carrots. It gets its name because it resembles a coffin.

• eel noodles

• Beef Hot Pot

• Coffin bread or toast

• Braised pork over rice

Eels are cooked and stir-fried separately to have a crisp outer layer and flavored with black vinegar and soy sauce before being whipped up with a clump of oil noodles in broth with wood ear mushrooms.

• Eel noodles

• Oyster omelet

• Taiwanese meatball, or ba wan

• Milkfish

"fluffy" bread

• 料多的

• 緊密的

• 蓬鬆的

• 油膩的

魷魚🦑

(a)  

What's "chowder" in Chinese?

(a)  

What's "broth"?

(a)  

tender

• 重口味的

• 滑溜的

• 柴的

• 軟嫩的