
Take Me !
Authored by ELIZABETH FLORES
Specialty
10th Grade
Used 4+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What do you call a plant that is vital to human beings providing essential nutrients and minerals and reducing risk from dangerous diseases and other medical conditions?
Cereals
Fruits
Starch
Vegetables
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
This market form of vegetables makes cooking easier and more convenient.
Canned
Dried
Fresh
Frozen
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The market form of vegetables wherein no or little processing was done from the time they were harvested.
Canned
Dried
Fresh
Frozen
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A market form of vegetables where the items are commercially packaged in plastic bags or cardboard boxes.
Canned
Dried
Fresh
Frozen
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Vegetables in this form are processed by removing the water content to inhibit the growth of bacteria, molds, and yeast.
Canned
Dried
Fresh
Frozen
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of the following method of cooking vegetables is done by draining and cooling quickly under cool water?
Boiling
Braising
Deep frying
Sautéing
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What method of cooking vegetables is the best way in retaining color, floavor and vital nutrients.
Blanching
Boiling
Steaming
Roasting
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