Preparing Vegetables

Cook vegetables in shortest amount of time if possible

• TRUE

• FALSE

For vegetables with skin, scrub well and peel it before cooking if possible

• TRUE

• FALSE

In cutting vegetables, it should be uniform in size to ensure even cooking

• TRUE

• FALSE

Adding baking soda to vegetables destroys its vitamins

• TRUE

• FALSE

Cook vegetables just in time before serving

• TRUE

• FALSE

Adding lemon to green vegetables helps improve its texture

• TRUE

• FALSE

Vegetables can develop strong flavor when overcooked

• TRUE

• FALSE

Water soluble vitamins are types of vitamins that can be dissolved in water

• TRUE

• FALSE

Long cooking means they provide less vitamins

• TRUE

• FALSE

Cook vegetables in smallest amount of liquid if possible

• TRUE

• FALSE