Food Preparation Utensils and Equipment

1. It is a rectangular, shallow container where ingredients are placed during preparation of foods.

• A. Chopping board

• B. Mixing bowl

• C. Colander

• D. Tray

2. What tools or utensils used in measuring dry ingredients?

• A. measuring spoons

• B. Plastic Measuring cups

• C. Glass measuring cup

• Teaspoons

3. It is used to run down sides of filled jars to release air bubbles without damaging the jar.

• A. Spatula

• B. Brushes

• C. Tongs

• D. Strainer

4. It is used for placing liquid in containers with small opening.

• A. Grater

• B. hand Towel

• C. Funnel

• D. Food brushes

5. it is used to measure processing time accurately.

• A. Weighing scale

• B. Timer

• C. Preserving bottles

• D. colander

6. The following are examples of equipment in preserving food except one. Which of the following is not included?

• refrigerator

• stove

• desktop

• blender

Which of the following tools is used where foods is placed to be cut?

• tray

• chopping board

• colander

• strainer

Mother is going to cook the foods. She will cut the meat and peel the sayote. What tools/utensils will she use?

• knife

• strainer

• mixing bowl

• tongs

9. Anna is draining the pasta before mixing the sauce. What tools and utensils did she used?

• chopping board

• mixing bowl

• sauce pan

• colander

10. It is used in grinding semi-solid ingredients, such as fresh fruits and vegetables, into smooth purées.

• mixer

• refrigerator

• blender

• microwave