Cake Baking & Decorating

Select the ones that represent faults in cake making.

• Cracked top

• Fluffy texture

• Sunken in the middle

• Crisp top

Select the characterists of good quality cakes.

• Pleasant aroma

• Thick cells walls

• Sweet taste

• Golden brown crust

Which of the following best describes the "Rubbed-in" cake making method?

• Placing all the ingredients in a bowl and mixing them together

• Separate the egg and cream separately with sugar

• Combine fat and flour with finger tips

Which is NOT a guideline for making cakes?

• Pre-heat oven

• Check oven at intervals for doneness

• Use correct size baking pan

• Follow recipe step by step

Why do we decorate cakes?

• To attract buyers

• To add to the flavor of cakes

• To beautify the cake

• To improve the keeping quality of the cake

The item in the picture is a:

• Turn table

• Cake board

• Cake leveler

• Metal rack

Do a quick sketch of a spatula!

A foamy thick icing:

• Butter Cream

• Fondant

• Frosting

• Glace

In your own words what is a perfectly baked cake?

Is it important to cool the cake before icing it?

• Yes

• No