
Factors to consider in selecting vegetables
Authored by Timmy Calamba
Instructional Technology
10th Grade
Used 4+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sheila bought in season vegetables. What are the benefits will she get from buying it?
Cheap and better nutrition
Free from bruises and holes
Fresh and absence of decay
No chemical damage and right maturity
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Amy bought a ‘tumpok” of tomatoes, when she got home, she noticed that some of the tomatoes have bruises and have foul smell. What factor to consider in buying vegetables did she fail to check?
Absence of decay and insect infestation B. Freshness
No chemical damage
Freshness
Right degree of maturity
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Flora bought carrots from a sale, she noticed that the carrots on sale were smaller than its usual size and stem were twisted. What factor to consider in buying vegetables did she fail to check?
Absence of decay and insect infestation
No chemical damage
Freshness
Right degree of maturity
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are factors to consider in selecting vegetables EXCEPT for one.
Degree of maturity
No chemical damage
Presence of defects
Season of their harvest
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ana bought lettuce from a sale, she noticed that the lettuce on sale have browning and yellowing leaf edges. What factor to consider in buying vegetables did she fail to check?
Freshness
Absence of decay and insect infestation
No chemical damage
Right degree of maturity
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