Preparing Desserts

These are variety of confectioners such as sweeets, cakes and preserves.

Desserts can be served in varying temperatures and these are;

_________ and ___________

It is made of bread softened

in milk with egg and sugar added.

These are small pies with a single crust,

an open-top and have fillings.

These are small cakes that contain a

a high proportion of fat, sugar, and eggs.

It is a tender and a thickened mixture of milk,

eggs, sugar, molded-in flan molders, and steamed or baked.

These are egg whites beaten to a stiff stage

with sugar added gradually.

Pancakes and waffles have similar basic ingredients

like eggs, milk, and flour.

'These are pastries with hollow shells that

are crispy and brown outside and moist and soggy inside.

Ice creams have an 8% milk fat content

while sherbets have _____.