Preparing Desserts

These are variety of confectioners such as sweeets, cakes and preserves.

• Sandwich

• Salad

• Dessert

Desserts can be served in varying temperatures and these are;

_________ and ___________

• sweet and spicy

• hot and cold

It is made of bread softened

in milk with egg and sugar added.

• Pudding

• Pies

• Tarts

These are small pies with a single crust,

an open-top and have fillings.

• Pies

• Tarts

• Puddings

These are small cakes that contain a

a high proportion of fat, sugar, and eggs.

• Tarts

• Muffins

It is a tender and a thickened mixture of milk,

eggs, sugar, molded-in flan molders, and steamed or baked.

• Custard

• Cream

• Meringues

These are egg whites beaten to a stiff stage

with sugar added gradually.

• Meringues

• Crepes

• Sherbet

Pancakes and waffles have similar basic ingredients

like eggs, milk, and flour.

• Yes

• No

'These are pastries with hollow shells that

are crispy and brown outside and moist and soggy inside.

• Meringues and Crepes

• Pancakes and Waffles

• Cream Puffs and Popovers

Ice creams have an 8% milk fat content

while sherbets have _____.

• 5%

• 4%

• 3%