CONCHEM REFRESHER

It is the process of removing moisture from food

• Driying/Dehydration

• Salting

• Curing

• Drying/Dehydration

Preserves food by removing the oxygen needed for most microorganisms to grow

• Canning

• Freezing

• Fermentation

• Curing

Food preservation method in which the fruit is submerged in a salt solution known as brine

• Salting

• Curing

• Fermentation

• Chemical Additives

How can you avoid eating too much food preservatives and additives?

• Eat carelessly

• Review the ingredient list

• Don't read food packaging advertising

• Don't avoid processed meat

Refers to processes involving heat

• Thermal

• Hot

• Warmth

• High Temperature

A naturally occurring chemical reaction by which a natural food is converted into another form by pathogens

• Canning

• Salting

• Freezing

• Fermentation

At which temperatures are bacteria and yeast growth the best

• 6 degrees celsius to 40 degrees celsius

• 4 degrees celsius to 60 degrees celsius

• 4 degrees farenheit to 60 degrees farenheit

• 4 kelvin to 60 kelvin

Canning is used in canned goods

• True

• False

Food preservation method commonly used in making cheese

• Fermentation

• Salting

• Freezing

• Curing

Food preservation method which involves some kind of chemical additive to reduce spoilage

• Chemical Additives

• Chemicals

• Additives

• Preservatives