ServSafe Chapter 8

ServSafe Chapter 8

9th - 12th Grade

15 Qs

quiz-placeholder

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ServSafe Chapter 8

ServSafe Chapter 8

Assessment

Quiz

Arts, Professional Development

9th - 12th Grade

Practice Problem

Hard

Created by

RoMauni Edwards

Used 45+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which one of these is not active managerial control?

Purchasing food from unsafe sources

Holding food at incorrect temperatures

Purchasing source from unsafe foods

Practicing poor personal hygiene

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does HACCP stand for?

Hazard Analysis Critical Control Point

Hazard Analysis Criticizing Cautious Point

Hazardous Animal Conservation Conceited Parents

Your Mom

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What steps do you need to take when implementing active managerial control?

Identifying Risks

Monitor

Corrective Action

Management Oversight

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What steps do you need to take when implementing active managerial control?

Training

Demonstrating of Knowledge

Staff health control

Re-evaluation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the FDA´s Public Health Interventions?

Demonstration of knowledge

Identifying Risks

Management Oversight

HACCP

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are three of the FDA´s Public Health Interventions?

Staff Health Control

HACCP

Time & Temperature Parameters for Controlling Pathogens

Controlling Hands as a Vehicle of Contamination

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the last of the FDA´s Public Health Interventions?

A.L.E.R.T.

Centers for Disease Control & Prevention

Consumer Advisories

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