WHAT IS THE FIRST COURSE IN 17 COURSE FRENCH CLASSICAL MENU?

• Hors d'oeuvre

• Hors d oeuvre

• Hors d'ouve

• Haudau

Answer explanation

Hors d'oeuvre are the first course which means Appetizers.

These are small in size and increase the appetite so eaten in start of the meal.

CONSOMMES COMES UNDER WHICH COURSE?

• SALAD

• APPETIZER

• SOUP

Answer explanation

Consomme is a clear soup made with concentrated stock.

PASTA IS A DISH FROM WHICH COUNTRY?

• ITALY

• FRANCE

• AMERICA

• SPAIN

LASAGNE IS A KIND OF ....................

• PASTA

• APPETIZER

• SOUP

WHICH PASTA SHAPE IS THIS IN THE PICTURE?

• MACARONI

• PENNE

• FARFALLE

Answer explanation

Did you know that the oldest reference to pasta dates back to 1154?

IN 17 COURSE FRENCH CLASSICAL MENU OEUF MEANS...................

• EGG DISH

• EGG DISH BUT BOILED EGG NOT CONSIDER

• SOUP

Answer explanation

How thick an eggshell is will depend on the age of the laying hen

WHAT IS THE NAME OF THE PASTA SHAPE IN THE PICUTRE.

• CONCHIGALLE

• FARFALLE

• PENNE

Answer explanation

The word "farfalle" actually means "butterflies" in Italian.

WHO ARRANGE THE 17 COURSE FRENCH CLASSICAL MENU?

(ALSO CALLED FATHER OF MODERN COOKERY)

• Georges Andre

• Georges Auguste Escoffier

• Chef Mieusse

Answer explanation

Georges Auguste Escoffier was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods.

WHAT IS SHOWN IN THE PICTURE?

• AN ITALIAN DESSERT

• CAVIAR

Answer explanation

July 18th is National Caviar Day.

WHAT IS THE 4TH COURSE IN FRENCH CLASSICAL MENU?

• PASTA AND RICE

• Farineaux

• POTAGE

Answer explanation