life Skills - TVL

1 How long that fruit carving is believed to have been originated in central Thailand?

• 300 years ago

• 400 years ago

• 600 years ago

• 700 years ago

2. It increases your cutting accuracy and speed, prevent slipping and lessens the chance of accident.

• proper hand posture

• proper holding knife

• proper knife grip

• proper knife hold

3. A knife cut that measures 1/2 inch by 1/2 inch by 1/2 inch.

• large dice

• medium dice

• small dice

• brunoise

4. It is the act of preparing, cooking and presenting food in creative ways.

• Food Art

• Fruit Carving

• Vegetable Carving

• Fruit and Vegetable Carving

5. Cutting technique used in cutting up a food item with no specific shape is required.

• Slice

• Mince

• Chop

• Fine Brunoise

6. A kinfe cut that measures 1/8 by 1/8 by 1/8.

• Fine Julienne

• Fine Brunoise

• Julienne

• Brunoise

7. A knife cut that measures 1/2 inch by 1/2 inch by 2 1/2 to 3 inches long.

• Brunoise

• Julienne

• Alumette

• Batonnet

8. Vegetable carving in Japan is called as

• Mikumono

• Mukimono

• Mikunomo

• Mukinomo

9. Carving tools ideal for carving out internal soft tissue at the outer skin of fruits.

• Paring Knife

• Peel Zester

• U shaped garnishing Tool

• V formed cutter

10. A knife cuts that is extremely useful for preparing large, rustic vegetable chunks for roasting.

• Tourne

• Oblique

• Lozenge

• Rondelle