12/7 REVIEW

Define "sustainable"

• able to be maintained at a certain rate or level.

• the businesses collectively associated with the production, processing, and distribution of agricultural products.

• food which has gone through a series of mechanical or chemical operations performed to change or preserve it

• (of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.

Tags

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RL.7.4

CCSS.RL.8.4

CCSS.RL.9-10.4

Define "organic"

• able to be maintained at a certain rate or level.

• the businesses collectively associated with the production, processing, and distribution of agricultural products.

• food which has gone through a series of mechanical or chemical operations performed to change or preserve it

• (of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.

Tags

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

Define "agribusiness"

• able to be maintained at a certain rate or level.

• the businesses collectively associated with the production, processing, and distribution of agricultural products.

• food which has gone through a series of mechanical or chemical operations performed to change or preserve it

• (of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.

Tags

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RL.6.4

CCSS.RL.7.4

CCSS.RL.8.4

Define "processed food"

• able to be maintained at a certain rate or level.

• the businesses collectively associated with the production, processing, and distribution of agricultural products.

• food which has gone through a series of mechanical or chemical operations performed to change or preserve it

• (of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.5

What is the omnivore's dilemma?

• We don't know what we're eating

• We don't know what we should eat

• Food is sometimes hard to come by

• We eat when we're not hungry

Tags

CCSS.RI.11-12.9

CCSS.RI.9-10.9

CCSS.RL.11-12.9

CCSS.RL.9-10.9

CCSS.RL.K.6

Which of the following items in a supermarket likely contain corn?

• Diapers

• Soda

• Beef

• All of these

The way the author views the topic of the text.

• perspective
• assumption
• sensory words
• entertain

Tags

CCSS.RI.7.6

CCSS.RI.8.6

CCSS.RI.8.9

CCSS.RL.8.6

CCSS.RL.9-10.6

What does GMO stand for?

• Genetically Modified Organism

• Giant Mutated Organism

• Great Municipality of Oregon

• Genetically Mass-produced Option

Tags

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

Which of the following is a disadvantage of using a TEXT (printed written work) to convey information?

• Reader can go back to the text multiple times.

• Can be detailed and specific

• Details could be overwhelming.

• Reader can gather evidence and information.

Tags

CCSS.RI.7.7

CCSS.RI.8.7

CCSS.RL.7.7

CCSS.RL.8.7

CCSS.RL.9-10.7

Which of the following is an advantage of using a TEXT (digital written work) to convey information?

• Details can be overwhelming to reader who struggles with

  content or text level

• Easy to distribute: can be shared, printed, emailed, or

  shared online

• Reading level could be too high or low

• There is no body language visible to help the reader

  understand more about the purpose of the text

Tags

CCSS.RI.8.7

CCSS.RI.9-10.7

CCSS.RL.7.7

CCSS.RL.8.7

CCSS.RL.9-10.7