12/7 REVIEW

12/7 REVIEW

8th Grade

20 Qs

quiz-placeholder

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12/7 REVIEW

12/7 REVIEW

Assessment

Quiz

English

8th Grade

Hard

CCSS
RI.7.7, RI.8.4, RI.7.5

+36

Standards-aligned

Created by

Kendall Summers

Used 1+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Define "sustainable"

able to be maintained at a certain rate or level.

the businesses collectively associated with the production, processing, and distribution of agricultural products.

food which has gone through a series of mechanical or chemical operations performed to change or preserve it

(of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.

Tags

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RL.7.4

CCSS.RL.8.4

CCSS.RL.9-10.4

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Define "organic"

able to be maintained at a certain rate or level.

the businesses collectively associated with the production, processing, and distribution of agricultural products.

food which has gone through a series of mechanical or chemical operations performed to change or preserve it

(of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.

Tags

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Define "agribusiness"

able to be maintained at a certain rate or level.

the businesses collectively associated with the production, processing, and distribution of agricultural products.

food which has gone through a series of mechanical or chemical operations performed to change or preserve it

(of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.

Tags

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RL.7.4

CCSS.RL.8.4

CCSS.RL.9-10.4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Define "processed food"

able to be maintained at a certain rate or level.

the businesses collectively associated with the production, processing, and distribution of agricultural products.

food which has gone through a series of mechanical or chemical operations performed to change or preserve it

(of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the omnivore's dilemma?

We don't know what we're eating

We don't know what we should eat

Food is sometimes hard to come by

We eat when we're not hungry

Tags

CCSS.RI.11-12.9

CCSS.RI.9-10.9

CCSS.RI.K.6

CCSS.RL.11-12.9

CCSS.RL.9-10.9

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following items in a supermarket likely contain corn?

Diapers

Soda

Beef

All of these

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The way the author views the topic of the text.

perspective
assumption
sensory words
entertain

Tags

CCSS.RI. 9-10.6

CCSS.RI.8.6

CCSS.RI.8.9

CCSS.RL.8.6

CCSS.RL.9-10.6

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