Kitchen Essentials

What is this piece of equipment?

• Liquid Measuring Cups

• Dry Measuring Cups

• Measuring Spoons

• Sifter

What are the temperatures of the food danger zone?

• 35 degrees-70 degrees Fahrenheit

• 60 degrees-120 degrees Fahrenheit

• 41 degrees-135 degrees Fahrenheit

• 120 degrees-212 degrees Fahrenheit

What are the most at-risk foods for foodborne illnesses?

• Proteins

• Fats

• Carbohydrates

• Oils

What is this piece of equipment?

• Cooling Rack

• Cutting Board

• Baking Sheet

What is this piece of equipment?

• Cooling Rack

• Muffin Pan

• Cutting Board

• Baking Sheet

What happens in the temperature danger zone?

• Bacteria dies

• Bacteria's growth is stalled

• Bacteria doubles every 20 minutes

• Nothing happens

What happens above the danger zone?

• Bacteria dies

• Bacteria's growth is stalled

• Bacteria doubles every 20 minutes

What is the movement of bacteria from one place to another?

• Bacteria Movement

• Cross-Contamination

• Cross-Contact

What is this piece of equipment?

• Blender

• Knife

• Spatula

• Whisk

What are 3 steps you need to take to get ready for lab?

Example: No bracelets or dangling necklaces