Kitchen Essentials
Authored by Sarah Sutton
Life Skills
6th - 12th Grade
Used 20+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this piece of equipment?
Liquid Measuring Cups
Dry Measuring Cups
Measuring Spoons
Sifter
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the temperatures of the food danger zone?
35 degrees-70 degrees Fahrenheit
60 degrees-120 degrees Fahrenheit
41 degrees-135 degrees Fahrenheit
120 degrees-212 degrees Fahrenheit
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What are the most at-risk foods for foodborne illnesses?
Proteins
Fats
Carbohydrates
Oils
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this piece of equipment?
Cooling Rack
Cutting Board
Baking Sheet
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this piece of equipment?
Cooling Rack
Muffin Pan
Cutting Board
Baking Sheet
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens in the temperature danger zone?
Bacteria dies
Bacteria's growth is stalled
Bacteria doubles every 20 minutes
Nothing happens
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens above the danger zone?
Bacteria dies
Bacteria's growth is stalled
Bacteria doubles every 20 minutes
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