Kitchen Essentials

Kitchen Essentials

6th - 12th Grade

14 Qs

quiz-placeholder

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Kitchen Essentials

Kitchen Essentials

Assessment

Quiz

Life Skills

6th - 12th Grade

Medium

Created by

Sarah Sutton

Used 20+ times

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this piece of equipment?

Liquid Measuring Cups

Dry Measuring Cups

Measuring Spoons

Sifter

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What are the temperatures of the food danger zone?

35 degrees-70 degrees Fahrenheit

60 degrees-120 degrees Fahrenheit

41 degrees-135 degrees Fahrenheit

120 degrees-212 degrees Fahrenheit

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

What are the most at-risk foods for foodborne illnesses?

Proteins

Fats

Carbohydrates

Oils

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this piece of equipment?

Cooling Rack

Cutting Board

Baking Sheet

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this piece of equipment?

Cooling Rack

Muffin Pan

Cutting Board

Baking Sheet

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What happens in the temperature danger zone?

Bacteria dies

Bacteria's growth is stalled

Bacteria doubles every 20 minutes

Nothing happens

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What happens above the danger zone?

Bacteria dies

Bacteria's growth is stalled

Bacteria doubles every 20 minutes

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