RESTAURANT EQUIPMENT & MATERIAL

The following are personal equipment in the restaurant, except....

• handkerchief

• notepad

• service napkin

• mobile phone

What is restaurant service equipment?

What is restaurant service equipment?

A Food and Beverage service equipment list includes all pieces of equipment of furniture, cutlery, crockery, glassware, and so on used by ................ and the staff in the service area

• the prospects

• the people

• the guests

• the server

The principles of Service Station are....., except .....

• Server responsible only for his/her own station

• Number of tables determine its capacity

• All restaurants divide dining room into station

• Server rotate among station, because not every station has the same number of guests prefer, window or corner table

Side stands, tables, chairs..... included in the category.....

• Restaurant Material

• Restaurant Equipment

• Restaurant Furniture

• Restaurant Utensils

This is kind of glass.....

• Cocktail

• Pilsner

• Slim Jim

• Worthington

The following are things to consider when we buy kitchen equipment, except....

• Price

• Size & space

• Leasing options

• artistic value