PRE-TEST
Quiz
•
Special Education
•
KG - Professional Development
•
Hard
Minerva Villanueva
FREE Resource
Enhance your content in a minute
20 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Liquid will start to leak out within a fairly short period of time, and the whites will collapse.
Foamy
Soft peaks
Stiff peaks
Dry peaks
2.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
What is the role of flour ingredients?
Food for the yeast
Risen the dough
Shorten the gluten strands
Gluten development
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
For most desserts, all the components are prepared well in advance.
True
False
4.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
What is the role of yeast ingredients?
Food for the yeast
Risen the dough
Shorten the gluten strands
Gluten development
5.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Flour has higher protein content than its all-purpose cousin about 12%.
All purpose flour
Cake flour
Pastry flou
Bread flour
6.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Before being added to your recipe, should be dissolved in lukewarm.
Active dry yeast
Instant dry yeast
Fresh yeast
All of the above
7.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
The most versatile of the wheat flours, easy to find and easy to use.
All purpose flour
Cake flour
Pastry flou
Bread flour
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