SEMI-FINAL ADV. BAKING

Is the thick, fluffy mixture that is used to decorate our cakes and cupcakes.

• Icing

• Frosting

• Fillings

• Glaze

_______________ is a thin, runny sugary liquid that hardens on cooling.

• Icing

• Fillings

• Frostings

• Ganache

______________ a whipped filling of chocolate and cream, used in desserts such as cakes and truffles

• Frosting

• Fondant

• Ganache

• Glaze

It is an old fashioned French-inspired buttercream recipe. It’s also known as flour buttercream, heritage frosting, or boiled milk frosting.

• Ganache

• Ermine buttercream

• Fondant

• Whpped cream frosting

The use of the term "fudge frosting" sometimes simply implies _________, which is one of the key ingredients.

• Buttercream

• Cream Cheese

• Chocolate

• Powdered sugar

What is the another name of German Buttercream?

• Custard Frosting

• Custard based buttercream

• Buttercream frosting

• Pastry cream

What frosting is creamy, smooth, and with sweet tangy flavor.

The following are the ingredients of American Buttercream.

• unsalted butter, confectioner sugar, vanilla, milk or heavy cream

• chocolate, vanilla, milk, powdered sugar

• unsalted butter, cream cheese, confectioner sugar, milk

• unsalted butter, granulated sugar, eggyolk

What are the basic ingredients of French buttercream?

• unsalted butter, eggyolks, powdered sugar

• unsalted butter, eggyolks, sugar syrup

• unsalted butter, eggyolks, cream

• unsalted butter, whole eggs, sugar syrup, milk, vanilla

The following listed below are the ingredients of Mirror Glaze. What are they?

• sweetened condensed milk, powdered sugar, water, gelatin

• sweetened condensed milk, sugar, water, cream

• sweetened condensed milk, chocolate sugar, water, gelatin

• sweetened condensed milk, egg, gelatin, water