Biotechnology Test Review

What was the first cloned animal?

• Dolly the Sheep
• Robby the Rat
• Milton the Mouse
• Beth the Goat

How can agricultural biotechnology have a positive impact on the environment?

• By developing crops that are pest resistant requiring fewer pesticides to be used. 

• planting crops in shaded areas.

• Harvesting crops that have thick stems and leaves.

• water crops with a recycled irrigation system.

Tags

NGSS.HS-ESS3-4

NGSS.HS-LS2-7

How can using genetically engineered crops impact North Carolina’s economy?

• Improve quality of farm equipment.

• Decreased availability of productive land.

• Decreased food production and more debt for farmers.

• Increased food production and income for the farmers.

Tags

NGSS.HS-ETS1-3

What would be an economic benefit of bioremediation in a coastal town that just experienced an oil spill?

• The cost of purified water will increase resulting in more revenue for the town.

• Water and land areas will be cleaned of oil, encouraging more tourists to visit the town and spend money there.

• The oil from the spill will be recovered from bioremediation and used as fuel in future.

Tags

NGSS.HS-ESS3-2

NGSS.HS-ESS3-4

NGSS.HS-LS2-7

What type of job would a person who studied biotechnology in college be likely to have?

• A job making medicines

• A job studying stars.

• A job studying the physical features on Earth.

Tags

NGSS.HS-LS1-6

NGSS.HS-LS3-2

Scientists implant a gene into a species of tomato plant that makes them ripen faster and stay firm as they are transported to stores. What is the benefit of this technology?

• Increased toxins in the food.

• Increase shelf life and availablity.

• Decreased size of tomatoes.

• Increased seed production

Tags

NGSS.HS-ETS1-3

NGSS.HS-LS3-2

What are some examples of biotechnology being used in agriculture?

• Crop irrigation

• DNA fingerprinting

• Gentically modified crops

• Crop rotation

Tags

NGSS.HS-LS3-2

What would be a negative side of genetically modified foods?

• Lower cost of production.

• Long-term health effects, such as possible allergies to proteins not found in foods before GMO’s.

• Ability to produce more food in less time.

• Ability to grow more nutritious food in less time.

This is the practice of producing a genetically identical cell or organism

• Cloning

• Gel Electrophoresis

• Genetic Engineering

• DNA Fingerprinting

This is the practice of inserting the DNA of another species into an organism's DNA so that the organism gains a new trait.

• Cloning

• Gel Electrophoresis

• Genetic Engineering

• DNA Fingerprinting