
Making a True Trini Fried Bake
Authored by GanelleF Ramkissoon
Life Skills
10th - 12th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the raising agents needed in a true Trini Fried Bake?
yeast only
baking powder only
yeast and baking powder
baking powder and butter
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can we ensure that the oil is ready for frying?
insert a wooden spoon in the oil to look for bubbles
place a small piece of dough in the pot and see if it floats
use a thermometer to measure the temperature of the oil
all of the above
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
We should use _______ water to add to our dough.
4.
OPEN ENDED QUESTION
3 mins • Ungraded
List a possible reason for the dough not doubling in size when placed to rest.
Evaluate responses using AI:
OFF
5.
OPEN ENDED QUESTION
3 mins • Ungraded
Name two things we can place over the kneaded dough to help it to double in size.
Evaluate responses using AI:
OFF
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
After kneading our dough, we can fry the bakes right away.
Is this statement True or False?
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient helps to activate the yeast in the dough?
sugar
salt
baking powder
water
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