2021 Semester Exam Review Culinary Arts

to flip food items, scrape off of a pan or baking sheet

to incorporate air, to mix smooth

to spread icing or cut cake slices

long 8-12 inch knife to chop and dice meat, produce or other food items

to flip food items, scrape off of a pan or baking sheet

to incorporate air, to mix smooth

to spread icing or cut cake slices

long 8-12 inch knife to chop and dice meat, produce or other food items

to flip food items, scrape off of a pan or baking sheet

to incorporate air, to mix smooth

to spread icing or cut cake slices

long 8-12 inch knife to chop and dice meat, produce or other food items

to flip food items, scrape off of a pan or baking sheet

to incorporate air, to mix smooth

to spread icing or cut cake slices

long 8-12 inch knife to chop and dice meat, produce or other food items

to lift solid items out of a liquid

to incorporate air, to mix smooth

to cut in fat (butter) to flour

to scrape the sides/bottoms of bowls/pans

to lift solid items out of a liquid

to incorporate air, to mix smooth

to cut in fat (butter) to flour

to scrape the sides/bottoms of bowls/pans

to lift solid items out of a liquid

to incorporate air, to mix smooth

to cut in fat (butter) to flour

to scrape the sides/bottoms of bowls/pans

to lift solid items out of a liquid

to incorporate air, to mix smooth

to cut in fat (butter) to flour

to scrape the sides/bottoms of bowls/pans

to lift solid items out of a liquid

to incorporate air, to mix smooth

used for measuring liquid ingredients only, usually made of clear plastic or glass

to scrape the sides/bottoms of bowls/pans

135

165

145

155