2021 Semester Exam Review Culinary Arts
Authored by Katie Motichko
Arts
10th - 12th Grade
Used 43+ times
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59 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Turner/Spatula
to flip food items, scrape off of a pan or baking sheet
to incorporate air, to mix smooth
to spread icing or cut cake slices
long 8-12 inch knife to chop and dice meat, produce or other food items
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chef's Knife
to flip food items, scrape off of a pan or baking sheet
to incorporate air, to mix smooth
to spread icing or cut cake slices
long 8-12 inch knife to chop and dice meat, produce or other food items
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Icing/Cake Spatula
to flip food items, scrape off of a pan or baking sheet
to incorporate air, to mix smooth
to spread icing or cut cake slices
long 8-12 inch knife to chop and dice meat, produce or other food items
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wire Whisk
to flip food items, scrape off of a pan or baking sheet
to incorporate air, to mix smooth
to spread icing or cut cake slices
long 8-12 inch knife to chop and dice meat, produce or other food items
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Slotted Spoon
to lift solid items out of a liquid
to incorporate air, to mix smooth
to cut in fat (butter) to flour
to scrape the sides/bottoms of bowls/pans
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pastry Blender
to lift solid items out of a liquid
to incorporate air, to mix smooth
to cut in fat (butter) to flour
to scrape the sides/bottoms of bowls/pans
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pastry Blender
to lift solid items out of a liquid
to incorporate air, to mix smooth
to cut in fat (butter) to flour
to scrape the sides/bottoms of bowls/pans
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