preparations fondamentales
Authored by schumi schumi
Other
1st Grade
Used 5+ times
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19 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
un fond est préparation :
culinaire
mecanique
de la sante
melitaire
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
qui suis je ?
bouquet de fleure
poireau
bouquet garni
persil
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
il ya deux type de fonds ?
blanc
blanc cassée
blanc
brun
bleu
blanc
brun
brune
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
un fumet de poisson est a base de ?
poulet
poisson
veau
vache
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
comment m appeler ?
arettez vous
carcasse de poisson
os de poisson
arêtes de poisson
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
les éléments aromatique sont le ?
carotte
aubergine
poivron
oignon
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
qui suis je ?
abattis
abat
abattre
abattoir
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