Russian Service Style

This Russian Service is best used when the diners are more than eight.

• True

• False

Which one is the wrong features regarding Russian service?

• Seen in high end restaurants and 5 star hotels.

• Food is fully prepared and cut in the kitchen.

• Food is neatly arranged.

• Displayed in attractive way on silver platters by the Chef.

1 waiter per table usually requires more that one waiter per table to serve.

• True

• False

This Russian Service needs trained staff and capital investment in silver platters.

• True

• False

The following are the example of advantages of Russian service except.

• Famous Style

• Guest choose portion size

• Grand style

• Entertaining

Table setting for russian service start with base plate in the left side of guest table.

• True

• False

Which statement is not true about Russian service?

• 3 courses cooked mostly tableside

• Elegant and expensive

• Guest is assisted by cheng de rang and commis de rang

• Waiter used silver platters in serving food

In Russian service adjust tablewares from______ and serve food from the _____. - Counterclockwise

• left side, right side

• right side, left side

• right side, right side

• left side, left side

All the service in silver serviceware is using all plater and heavy silverware.

• True

• False

When did the Russian service style arrived in Western Europe ?

• Late 1900s

• Early 1900s

• Late 1800s

• Early 1800s