Validasi Crew Training BOH

Validasi Crew Training BOH

Professional Development

•

50 Qs

quiz-placeholder

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Validasi Crew Training BOH

Validasi Crew Training BOH

Assessment

Quiz

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Professional Development

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Professional Development

•

Practice Problem

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50 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa warna kaus kaki yang boleh digunakan oleh BOH?

Hitam
Putih
Biru
Merah

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapakah standar suhu kalibrasi atkins ?

2 - 4 'C
(-1) - 1 'C
(-3) - (-2) 'C
(-3) - (-4) 'C

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa saja perlengkapan dari Bombardier ?

Service Tong Dan Fryer Basket
Cutter Dan Service Tong
Pisau dan Cutting Board
Piller Dan Kape Scrap

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapakah suhu standar fryer ? ( suhu celcius )

185 'C
155 'C
176 'C
93 'C

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapa banyak proses pemasakan Classic Wing pada fryer basket ?

25 Pcs
30 Pcs
15 Pcs
20 Pcs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tanggung jawab pilot adalah ?

Memberikan Tepung Pada Product Chicken
Membaca Tiket Orderan
Memberikan flavor pada product
Menyiapkan product atau preparetion

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapakah suhu matang bone in ?

93 'C
90 'C
85 'C
83 'C

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