Roy Choi: Street Food

Roy Choi doesn't call himself a chef. Instead he uses the term...

• truck cook

• food creator

• street cook

• master of ramen

Roy's family owned a restaurant where he spent a lot of time. Everyday at 3pm the family would meet at Booth #1 to make what type of food?

• dumplings

• sushi

• ramen

• egg rolls

Roy felt like he didn't fit in when his family moved. He felt like he didn't fit in after he graduated high school. One day he was watching tv and he finally realized what he wanted to do and where he would fit in. Where was that?

• selling cars

• college

• doing artwork

• cooking school

After he quit his job as a chef, Roy and his friend decided to start a food truck. What two foods did they "remix" together?

• pizza and ice cream

• tacos and Korean barbeque

• cakes and hotdogs

• sushi and spaghetti

In which city did Roy spend his childhood and adult life?

• New York City

• Chicago

• Los Angeles

• Boston

Roy's family taught him to always cook with "sohn-maash" as his first ingredient. What is sohn-maash?

• salt and pepper

• love and care - Korean for "love in your fingertips."

• hot sauce

• fresh vegetables

Chef Roy Choi was born in ____________.

• Korea

• Mooresville, NC

• Charlotte, NC

• Canada

. 

When Roy was 2 years old, he and his family moved to (a)   .

 

Roy says "Good food makes (a)   "

Sohn-maash is a Korean phrase that translates to, "the flavor in our fingertips". What does that mean?

(a)