Mixing Techniques

Which of the following mixing techniques refers to the procedure of rubbing one or two ingredients against a bowl with the tip of the wooden spoon?

• Creaming

• Folding

• Whipping

• Stirring

What is the process of separating coarse particles of the flour to finer particles?

• Whipping

• Beating

• Stirring

• Sifting

Which of the following mixing techniques is applied when ingredients are combined to beaten egg whites?

• Creaming

• Cut In

• Cut and Fold

• Kneading

What processing is applied to bread dough to develop gluten?

• Beating

• Creaming

• Kneading

• Melting

Which of the following mixing techniques consists of working on two ingredients very gently to retain air in the mixture?

• Kneading

• Folding

• Stirring

• Sifting

Which of the following mixing techniques does NOT belong to the group ?

• Folding

• Kneading

• Rounding

• Stirring

What mixing techniques mixing fat with flour, using two knives or a pastry blender?

• Creaming

• Cutting In

• Folding

• Kneading

Which of the following mixing techniques refers a method of introducing air in the mixing through mechanical agitation with the use of electric mixer?

• Beating

• Creaming

• Kneading

• Stirring

What mixing techniques a combination of two motions, such as cutting vertically through the mixture and turning over by gliding the spoon or rubber scraper?

• Cutting In

• Folding

• Sifting

• Cut and fold

What mixing technique does the picture shows?

• Beating

• Whipping

• Stirring

• Creaming