Cooking Tips for Kids

What is the proper way to hold a knife while cutting ingredients?

• Hold the knife with your dominant hand, grip the handle firmly, and place your index finger and thumb on the blade.

• Hold the knife with your non-dominant hand and use your index finger to guide the blade

• Hold the knife with your palm facing upwards and use your pinky finger to stabilize the blade

• Hold the knife with both hands and keep your fingers close to the blade

How many teaspoons are in a tablespoon?

• 6

• 3

• 4

• 5

Why is it important to wash your hands before cooking?

• To prevent the spread of bacteria and germs from hands to food.

• To keep your hands warm

• To make the food taste better

• To add flavor to the food

At what temperature should you cook chicken to ensure it is safe to eat?

• 200°F (93.3°C)

• 145°F (62.8°C)

• 180°F (82.2°C)

• 165°F (73.9°C)

What kitchen tool is used to measure liquid ingredients?

• Measuring spoon

• Measuring cup

• Spatula

• Whisk

Why should you use separate cutting boards for raw meat and vegetables?

• To make cleaning up easier

• To prevent cross-contamination and reduce the risk of foodborne illnesses.

• To save money on buying multiple cutting boards

• To enhance the flavor of the food

What is the best way to check if your oil is hot enough for frying?

• Listen for a sizzle when dropping a piece of bread in the oil.

• Check the color of the oil.

• Use a thermometer to check the oil temperature.

• Dip your finger in the oil to feel the temperature.

What is the purpose of a colander in the kitchen?

• To store dry ingredients

• To keep food warm

• To drain liquids from food items

• To mix ingredients together

How should you properly store raw meat in the refrigerator?

• Leave raw meat uncovered in the refrigerator

• Store raw meat on the top shelf of the refrigerator

• Mix raw meat with ready-to-eat foods in the refrigerator

• Store raw meat on the bottom shelf of the refrigerator in a sealed container or leak-proof bag.

What is the recommended internal temperature for cooking ground beef?

• 180°F (82°C)

• 145°F (63°C)

• 160°F (71°C)

• 200°F (93°C)