kitchen essential quiz 2

It is an act to strengthen the food safety regulatory system in the country to protect consumer health and facilitate market access to local foods and foods products, and for other purposes.

• R.A. 10611

• R.A  7836       

• P.D   10611

• P.D   1006

Food should be rotated using the "First in, first out" system the following is to ensure that the food is safe from harm except one.

• The most in-date food is used first

• There is less chance for out-of-date food being used

•      The growth of bacteria and contamination is reduced

• Additional stock of goods where remains full in the storage room

The following are the kitchen equipment except.

• Freezer

• Gas range

• Refrigerator

• Griller

Red chopping Board is used for ?

• white meats

• raw meat

• vegetables

• for dairy product

Various holes and blades which cut cheese and vegetables into thin strips or slices.

used to measure the temperature of meat when cooking process.

Insulated fabric gloves used to protect hands when handling hot items.

A deep cooking pan with a handle and lid for boiling simmering and steaming foods

A bowl with holes used to drain pasta and other liquids from food

Measuring device for LIQUIDS ONLY!