Module 5

Food handlers should maintain a high degree of personal cleanliness.

• TRUE

• FALSE

People suffering from or a carrier of a disease should not be allowed to enter any food handling area.

• TRUE

• FALSE

GOOD GROOMING is the practice includes bathing, washing your hands, brushing your teeth.

• TRUE

• FALSE

Wearing PPE like apron, hairnet and

hand gloves in preparing foods.

• TRUE

• FALSE

It is advisable to work or prepare foods even with infected wounds or cuts.

• TRUE

• FALSE