Module 5
Authored by Shylynn Ingco
Special Education
7th - 8th Grade
Used 3+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Food handlers should maintain a high degree of personal cleanliness.
TRUE
FALSE
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
People suffering from or a carrier of a disease should not be allowed to enter any food handling area.
TRUE
FALSE
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
GOOD GROOMING is the practice includes bathing, washing your hands, brushing your teeth.
TRUE
FALSE
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Wearing PPE like apron, hairnet and
hand gloves in preparing foods.
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is advisable to work or prepare foods even with infected wounds or cuts.
TRUE
FALSE
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