Preparing egg dishes
Quiz
•
Special Education
•
KG - Professional Development
•
Medium
Minerva Villanueva
Used 18+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Have a firm white and warm, runny egg yolk.
Soft boiled eggs
Hard boiled eggs
Sunny side up
Scrambled eggs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Have a firm white and firm egg yolk.
Soft boiled eggs
Hard boiled eggs
Sunny side up
Scrambled eggs
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A dish made from eggs stirred or beaten together in a pan while being gently heated.
Soft boiled eggs
Hard boiled eggs
Sunny side up
Scrambled eggs
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Egg is cooked without flipping until the while is set firmly and the yolk is cooked softly.
Soft boiled eggs
Hard boiled eggs
Sunny side up
Scrambled eggs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Difficult to prepare as keeping the form of the egg in the cooking process.
Soft boiled eggs
Hard boiled eggs
Sunny side up
Poached eggs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gives shape to the egg and holds the inner contents.
Shell
Membranes
Air cell
Egg white
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Act as a protective layer in case the shell cracks.
Shell
Membranes
Air cell
Egg white
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