KVS (ASAS PENYEDIAAN MAKANAN)
Quiz
•
Special Education
•
6th - 12th Grade
•
Medium
NURFADILAH Moe
Used 10+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Pencuci mulut/dessert merupakan hidangan manis yang dihidangkan di _________ hidangan
utama seperti makan tengah hari atau selepas makan malam untuk melengkapkan atau
menyeimbangkan lagi hidangan itu.
awal
akhir
2.
MULTIPLE SELECT QUESTION
5 mins • 1 pt
Tandakan TIGA jenis hidangan pencuci mulut tempatan.
Pencuci mulut
panas
Pencuci mulut
sejuk
Basic custard dessert
Buah-buahan
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Pencuci mulut antarabangsa TIDAK termasuk.....
Basic custard dessert
Boiled dessert
Basic cream dessert
Puding
4.
MULTIPLE SELECT QUESTION
5 mins • 1 pt
Pencuci mulut panas sesuai dihidangkan dalam keadaan panas. Contoh pencuci mulut panas ialah.............
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Gambar menunjukkan satu hidangan desert tempatan jenis .........
Pencuci mulut sejuk
Pencuci mulut panas
Boiled dessert
6.
MULTIPLE SELECT QUESTION
5 mins • 1 pt
Tandakan SEMUA contoh fried dessert.........
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Gambar menunjukkan sejenis hidangan pencuci mulut tempatan. Hidangan ini dimasak dengan kaedah _________ dengan menggunakan wap
daripada air yang sedang mendidih.
menggoreng
merebus
mengukus
membakar
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