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Food Molecules and Enzymes

Authored by Sarah Panarese

Science

6th - 8th Grade

NGSS covered

Used 26+ times

Food Molecules and Enzymes
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7 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

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Where in the digestive system are protein molecules broken down? (Choose all that apply)

Mouth

Stomach

The Beginning of Small Intestine

Middle of Small Intestine

Large Intestine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Which type of molecules would be produced as fat is broken down by lipase?

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Tags

NGSS.MS-LS1-7

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Where in the digestive system are fat molecules digested? (Choose all that apply)

Stomach

Mouth

Esophagus

Middle of Small Intestine

Beginning of Small Intestine

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Which type of molecules would be produced as a complex carbohydrate is broken down by amylase?

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Tags

NGSS.MS-LS1-7

NGSS.MS-PS1-2

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Where in the digestive system are complex carbohydrate molecules broken down? (Choose all that apply)

Middle of Small Intestine

Stomach

Large Intestine

Mouth

Beginning of Small Intestine

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which type of molecules would be produced as protein is broken down by pepsin?

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Tags

NGSS.MS-LS1-7

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Where in the digestive system is fiber broken down?

Stomach

Large Intestine

Mouth

Fiber is not broken down

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