Food Molecules and Enzymes

Food Molecules and Enzymes

6th - 8th Grade

7 Qs

quiz-placeholder

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Food Molecules and Enzymes

Food Molecules and Enzymes

Assessment

Quiz

Science

6th - 8th Grade

Practice Problem

Easy

NGSS
MS-LS1-7, MS-PS1-2

Standards-aligned

Created by

Sarah Panarese

Used 26+ times

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7 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Where in the digestive system are protein molecules broken down? (Choose all that apply)

Mouth

Stomach

The Beginning of Small Intestine

Middle of Small Intestine

Large Intestine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which type of molecules would be produced as fat is broken down by lipase?

Media Image
Media Image
Media Image
Media Image

Tags

NGSS.MS-LS1-7

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Where in the digestive system are fat molecules digested? (Choose all that apply)

Stomach

Mouth

Esophagus

Middle of Small Intestine

Beginning of Small Intestine

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which type of molecules would be produced as a complex carbohydrate is broken down by amylase?

Media Image
Media Image
Media Image
Media Image

Tags

NGSS.MS-LS1-7

NGSS.MS-PS1-2

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Where in the digestive system are complex carbohydrate molecules broken down? (Choose all that apply)

Middle of Small Intestine

Stomach

Large Intestine

Mouth

Beginning of Small Intestine

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which type of molecules would be produced as protein is broken down by pepsin?

Media Image
Media Image
Media Image
Media Image

Tags

NGSS.MS-LS1-7

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Where in the digestive system is fiber broken down?

Stomach

Large Intestine

Mouth

Fiber is not broken down

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