Search Header Logo

Cooking Equipment

Authored by Maria Crusius

Life Skills

9th - 12th Grade

Used 71+ times

Cooking Equipment
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

23 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

It is also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

Sifter

Spatula

Colander

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

I use a grater to .............

Media Image
Media Image
Media Image

all of these

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

used to get food out of the oven

Media Image
Media Image

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

This is a

cylinder

wet (liquid) measuring cup

dry measuring cup

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

These are called

Wet measuring cup

Dry measuring cups

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

What is the name of this kitchen utensil?

Colander

Bowl

Pan

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

This is used to pick up hot foods or serve foods. What is it called?

Spatula

Tongs

Ladle

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?