Online Quiz: 2nd Quarter Cookery-9

1. One of the Factors that can arrange the ingredients according to colors, cuts or shapes, textures and flavors to enhance the appearance of salad and appealing to one’s taste. 

• A. Harmony

• B. Balance

• C. Salad Presentation

• D. Visual Appeal

2. It can add ingredients that will go with the salad. There should be unity of the ingredients and dressing.

• A.Balance

• B.Texture

• C.Harmony

• D.Salad

3. Using fresh and crisp greens add ______________ and help create visual appeal.

• A.Harmony

• B.Balance

• C.Appeal

• D.Heights

4. Salad ingredients of different _____________ add eye appeal.

• A. Heights

• B. Visual Appeal

• C. Texture

• D. Color

5. The meat or fish has a _________that is contrast with fresh vegetables and thru a combination of both is very pleasing and appealing.

• A. Texture

• B. Color

• C. Heights

• D. Appeal

6. It is an art of modifying processing, arranging, and garnishing it, to enhance its aesthetic appeal.

• A. Visual Appeal

• B. Salad Presentation

• C. Contrast

• D. Color

7. . There must be balance in arranging the ingredients according to colors, cuts, or shapes, textures and flavors to enhance the ________ of salad and appealing to one’s taste.

• A. Appearance

• B. Color

• C. Visual Appeal

• D. Texture

8. Fresh and crisp greens add height and help create _______.

• A. Color

• b. Heights

• C. Visual Appeal

• D. Contrast

9. _____ or topping makes salad weighed down and not appealing.

• A. Heavy dressings

• B. Visual Appeal

• C. Contrast

• D. Salad Preparation

10. Meat or fish has a texture which is _______ with the texture of fresh vegetables.

• A. Colorful

• B. Beautiful

• C. Appealing

• D. Contrast