Test Recap

The 4 conditions bacteria likes best are?

• Food, Cold, Wet and Texture

• Food, Moisture, Warm and Time

• Firm, Moisture, Weather and Time

• Food, Milk, Water and Time

Bacteria will divide every?

• 5 Minutes

• 10 Minutes

• 15 Minutes

• 20 Minutes

The temperature bacteria like best is?

• 25 Degrees

• 35 Degrees

• 45 Degrees

• Body Temperature

EHO stands for?

• Eating Healthy Officer

• Environment Heating Officer

• Environmental Health Officer

• Effective Health Officer

The 4 C's when cooking foods are?

• Cooking, Cleaning, Chilling and Cross Contamination

• Clean, Clear, Care, Cross Contamination

• Cooking, Clear, Care, Cross Contamination

• Care, Cook, Catering and Cross Contamination

Cross Contamination is?

• what happens when bacteria or other microorganisms are unintentionally transferred from one object to another.

• When you do not use the right knife holds.

• When you separate foods.

• When you do not wash your hand correctly.

An example of dry heat cooking is?

• Deep frying

• Chargrill

• Bain-Marie

• Steaming

An example of water based cooking is?

• Toast

• Bain-Marie

• Chargrill

• Fry

An example of oil based cooking is?

• Chargrill

• Bain-Marie

• Stir Fry

• Baking

Macronutrients are?

• Nutrients that are needed in large amounts

• Nutrients that big

• Nutrients that are needed in small amounts

• Nutrients that come from macaroni cheese