Measurement and Calculation

A tool used to measure flour, sugar and other dry ingredients is called.______

• Measuring tool

• Weighing scale

• Dry measuring Cup

• Measuring tool

This equipment is used to measure large quantities of ingredients

• Measuring cup

• Weighing scale

• Measuring spoon

• Liquid measuring cup

When measuring liquid, always put the measuring cup on ______surface

• Wet

• Dry

• Flat

• Top

Are usually measured by a measuring spoon because it only requires small amount.

• Flavorings

• Flour

• Brown sugar

• Cornstarch

What tool is used to level off when measuring flour?

• Rubber scraper

• Spatula

• Wooden spoon

• Knife

Four (4) cups of water is equivalent to _____________.

• 4 pint

• 1 quart

• 16 ounces

• 2 quarts

What is the correct abbreviation of tablespoon?

• tbsps.

• Tbsp.

• tsp.

• tsps.

1 kilogram of sugar is equivalent to_________ pound

• 2.25 pound

• 2.21 pound

• 221 pound

• 22.1 Pound

Which of the following is the correct abbreviation of pound?

• lb.

• pnd

• pdn

• lbs.

What are the equivalent measures of ½ cup of flour?

• 8 tbsp

• 4 tbsp

• 10 tbsp

• 2 tbsp