Safety and Sanitation

What is a Liquid measuring cup made out of?

• White Plastic

• Metal

• Stainless steel

• Glass or clear plastic

What are the most common Dry Measuring Cup sizes?

• 1/8 C, 1/4C, 1/3C, 1/2C, 2/3C, 3/4C, 1C

• 1/4 C, 1/3 C, 1/2 C, 1 C

• 1/8 C, 1/4 C, 1/2 C, 1 C

• 1/4 C, 1/2 C, 1 C

Examples of fats

• Butter

• Coconut oil

• Shortening

• All of the above

What is the function of an egg in a recipe?

• Leavening Agent, adds texture

• Adds texture, and fluffiness

• Holds it together, gives structure

• Holds it together, and traps air

What is Step 1 when reading a recipe?

• Sit down and highlight the important parts

• Sit down and simply read the recipe

• Read the recipe and look for important information

• Read the ingredients list and start preparing

Always ______ note the baking ______

• make sure to, ingredients

• Double, soda

• Triple, times

• Post-it, temp.

Yield means ______

• Weight of food made

• Servings

• Time

• Warning

1 T (Tablespoon) =

• 2 teaspoons

• 1/4 C

• 3 teaspoons

• 1/8 C

pt. is an abbreviation for

• Pint

• Part

• Quart

• Point

Which measurement is NOT common

• 1/4 C

• 1/4 t

• 1/3 t

• 1/3 C