CONTROL ALIMENTARIO
University
•25 Qs
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CONTROL ALIMENTARIO
Quiz
•
Science, Chemistry, Biology
•
University
•
Practice Problem
•
Easy
Leticia Álvarez
Used 5+ times
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25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
En la calidad de los alimentos intervienen...
Propiedades nutricionales y sensoriales
Propiedades funcionales
Propiedades higiénicas
Todas las opciones son correctas
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Es un peligro físico
Alimentos tóxicos por naturaleza
Contaminación radiactiva
Micotoxinas
Ninguna es correcta
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Es un peligro químico
Trozos de vidrio
Contaminación radiactiva
Histamina
Parásitos
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Micotoxinas más importantes desde el punto de vista sanitario
Aflatoxinas
Patulina
Ocratoxina A
Todas son correctas
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Las micotoxinas se destruyen en el cocinado
Verdadero
Falso
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
La biointoxicación por moluscos bivalvos puede ocasionar ser....
Paralítica
Diarreica
Amnésica
Todas son correctas
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
La histamina es producida por bacterias a partir de un aminoácido...
Fenilalanina
Glutamina
Histidina
Lisina
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