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Proper Use of Cutlery

Authored by Reynalyn Juani

Other

4th Grade

Used 13+ times

Proper Use of Cutlery
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8 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It refers to the proper way of using eating utensils such as knife,

spoon, fork and chopsticks.

Cutlery Etiquette

American Style

Continental Style

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It has a zigzag sort of manners, leaving one utensil on the plate and switching

hands to pick up the fork when putting the food in the mouth.

Cutlery Etiquette

American Style

Continental Style

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Eat with both utensils in the hands until the meal is finished.

Cutlery Etiquette

American Style

Continental Style

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It is usually used for soups, dishes with sauce, and rice. Sometimes a

separate spoon is used only for soup.

Spoon

Fork

Knife

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It is for picking up the fried dishes or courses, specifically meat, fish, seafood,

chicken and vegetable.

Spoon

Fork

Knife

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It is used for cutting the food.

Teaspoon

Bread knife

Knife

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It is usually used for desserts and coffee.

Teaspoon

Bread knife

Knife

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