Proper Use of Cutlery
Authored by Reynalyn Juani
Other
4th Grade
Used 13+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It refers to the proper way of using eating utensils such as knife,
spoon, fork and chopsticks.
Cutlery Etiquette
American Style
Continental Style
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It has a zigzag sort of manners, leaving one utensil on the plate and switching
hands to pick up the fork when putting the food in the mouth.
Cutlery Etiquette
American Style
Continental Style
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Eat with both utensils in the hands until the meal is finished.
Cutlery Etiquette
American Style
Continental Style
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It is usually used for soups, dishes with sauce, and rice. Sometimes a
separate spoon is used only for soup.
Spoon
Fork
Knife
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It is for picking up the fried dishes or courses, specifically meat, fish, seafood,
chicken and vegetable.
Spoon
Fork
Knife
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It is used for cutting the food.
Teaspoon
Bread knife
Knife
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It is usually used for desserts and coffee.
Teaspoon
Bread knife
Knife
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