LATIHAN MULOK SEMESTER 2 KELAS 9
9th Grade
•24 Qs
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LATIHAN MULOK SEMESTER 2 KELAS 9
Quiz
•
Life Skills
•
9th Grade
•
Practice Problem
•
Easy
Erni Susanti
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24 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Pada Zaman dahulu, manusia mulai mengenal teknik pengolahan makanan setelah manusia menemukan dan mengenal ...
Kegunaan Api
Kegunaan Bahan Makanan
Kegunaan Tungku
Kegunaan Batu
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Pertama kali manusia mengenal teknik pengolahan makanan dengan cara ...
Menggoreng
Merebus
Membakar
Merebus dan memanggang
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Pada hakekatnya, proses pemanasan bahan makanan disebut dengan ...
Memasak
Mengepan
Mengukus
Menggoreng
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Menyetup adalah salah satu cara mengolah makanan dengan teknik ...
Memasak basah
Memasak kering
Memasak minyak
Memasak rebus
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Merebus bahan makan di dalam air yang sedikit dengan api kecil, temperature kurang dari 1000 c disebut ...
Simmering
Poaching
Menyetup
Mengukus
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Metode memasak bahan makanan dengan menggunakan sedikit air atau kaldu disebut ...
Merebus
Menyetup
Braising
Mengukus
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Merebus sebentar bahan makanan dalam air mendidih, dengan maksud untuk mengurangi rasa dan bau, misalnya lobak, isi perut, rebung, dan tulang untuk kaldu disebut ...
Memblansir
Mentim
Mengukus
Braising
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