Traditional British Christmas dinner

The centrepiece of the Christmas dinner table is

(a)  

The turkey is usually served with

• roast potatoes

• rice

• stuffing

• brussel sprouts

Stuffing can be served inside the turkey or as a

(a)  

Pigs in blankets are

• small sausages wrapped in cabbage.

• small bread sticks wrapped in bacon .

• small sausages wrapped in bacon.

• kilted sausages (so they call them in Scotland).

Gravy comes from the dripping of the

(a)  

Gravy is made with

• wheat flour, salt and pepper

• butter, salt and pepper

• onion, butter, salt and pepper

Besides the gravy you can use one more sauce to put over turkey. That is

(a)  

Brussel sprouts are

• slightly bitter.

• not people's favourite.

• slightly sweet.

Christmas pudding ingredients are

• dried fruit

• brandy butter

• flour

• chocolate

Mince pies are made with

• meat

• raisins

• cranberries

• spices such as nutmeg, cinnamon.