
Pop Quiz for Special Dietary Intake
Authored by Heng Soon
Science
University
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is NOT a principle of healthy diet?
Balanced
Adequate
Variety
Satisfaction
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
High protein diet is an example of ____________.
modified-texture diet
nutrient-modified diet
energy-modified diet
fibre-restricted diet
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is suitable for a person with BMI 15.0 kilogram per meter square?
Low-calorie diet
Normal diet
Diabetic diet
High calorie diet
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which nutrient in seasoning should be reduced in a snack produced for hypertensive patients?
Carbohydrate
Calcium
Sodium
Water
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
State if this is TRUE or FALSE:
Vitamin C and K is important for post-surgery.
TRUE
FALSE
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
High consumption of the food shown is suitable for ____________.
type 1 diabetic patients
CVD patients
patients recovering from surgery
nobody
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following aspects can be altered by 3D food printing?
Colour
Nutrients
Softness
All of the options
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