3rd Q L1 Stock

___________ means basic ingredients used in making concoction /recipe

________ means sauce that is made from seasoned & thickened juices or cooked meat

____________ Means to improve i desirability, flavor or appearance.

___________ other name for broth

_____________ It means A liquid based for soup and sauces and the ingredients used in preparation of many course dishes

__________ It means a mixture of onions, carrots, and celery in a stock.

__________ it means is a cooking liquid made by simmering meat, also often with mirepoix.

___________ a stock very pale  in color and is lightly flavored, are extracted from veal.

_________ it means meat of calves

___________ a stock that is pale yellow because of the fats.