3rd Q L1 Stock

(a)   means basic ingredients used in making concoction /recipe

(a)   means sauce that is made from seasoned & thickened juices or cooked meat

(a)   Means to improve i desirability, flavor or appearance.

(a)   other name for broth

(a)   It means A liquid based for soup and sauces and the ingredients used in preparation of many course dishes

(a)   It means a mixture of onions, carrots, and celery in a stock.

(a)   it means is a cooking liquid made by simmering meat, also often with mirepoix.

(a)   a stock very pale  in color and is lightly flavored, are extracted from veal.

(a)   it means meat of calves

(a)   a stock that is pale yellow because of the fats.