Q2. TLE 10 Reviewer / Niel

What is the cold, that is usually sweet and unheated with many sweet tasting flavors? And it is a dish served after the main course.

• Cold and molded desserts

• Green salads

• Spreads

• Bread desserts

Which options are considered spreads?

• Mustard

• Honey

• Compotes

• Mayonnaise

• Guacamole

Is a smooth frozen mixture of milk, cream, sugar, and many flavorings, sometimes eggs can be added.

• Yogurt

• Ice cream, sherbets, and Ices

• Popsicle

• Fruit desserts

Select the mother sauces

• Barbecue sauce

• Cocktail sauce

• Hollandaise sauce

• Taco sauce

• Classic tomato sauce

Which technique is for adding liquids in a sauce?

• Starch thickness

• Deglazing

• Reduction

What type of seasoning has a taste that can be determined as spicy?

• Salt

• Flavor enhancers MSG

• Spices and herbs

• Pepper

Simple arrangements of kitchen equipment/foods.

• Plating

• Garnishing

Is a mother sauce consisting of basic brown thickened stock with roux.

• Classic tomato

• Espagnole

• Veloute

• Hollandaise

Name all ingredients that a hollandaise sauce uses or can be used from.

• Clarified butter

• Egg yolks

• Carrots (optional)

• Lemon (Optional)

• Flour

Is the man who created the first book of recipes. (Capitalization needed)